50+ Best Clementine Recipes (2024)

FAQs

Can you eat too many clementines in one day? ›

In the case of clementines, you can definitely have too much of a good thing, so dietitians agree that capping out at around four of them per day is a decent rule of thumb.

Calabrian clementines are regarded as the best in the world, which is why their geographic origin is protected.

Kate Hall | Food Waste Warrior | CAN I FREEZE CLEMENTINES? 🍊 🙌 Yes you can (along with oranges and other mandarin varieties such as tangerines and satsumas) ...

Clementines also contain 1.3 grams of fiber, which aids digestion, as well as 130 milligrams of potassium, which can help prevent headaches, hypertension, tooth decay and a plethora of other ailments.

Citrus cravings mean that your body is trying to relieve itself of stress and anxiety. Qualities: Those who are more anxious than most tend to gravitate towards citrus snacks. Since citrus foods are known to boost immunity, citrus lovers subconsciously more aware of their health and “load up” to prepare for the future.

Although a clementine weighs only about half as much as a navel orange, ounce for ounce they are nutritionally similar: about the same amount of calories and potassium, while a navel orange contains slightly more fiber, vitamin C, calcium and folate per ounce.

The citrus in oranges, clementines, grapefruits, tangerines, lemons and kumquats will cause your stomach to produce excessive amounts of acid that will make it very difficult for you to sleep. On the other hand, cherries will actually help you fall asleep.

Under most circ*mstances, the best place to store clementines is inside the crisper drawer of your refrigerator. That being said, there are times when you may wish to store the fruit at room temperature or in your freezer, and there are specific steps you can follow that will permit you to do so safely.

Good news, dog parents—clementines get the green light for your pup, with caveats. Clementines are packed with vitamin C and antioxidants that can give your dog's immune system a boost (yay!). But before you start tossing clementine segments like confetti, remember: moderation is key.

Mandarins are a type of orange and the overarching category that Tangerines, Clementines, and Satsumas fall into. They are generally smaller and sweeter than oranges, a little flatter in shape, and they and have a thinner, looser skin that makes them easier to peel.

What is the sweetest clementine? ›

Monreal clementines are on average larger than the seedless variety, has a more abundant bloom and is sweeter. Sweetclems — are typically grown in Spain and northern Africa. Unlike other Clementine varieties, they usually have 10 slices.

Clementines are slightly smaller, sweeter, and easier to peel than tangerines, but both are a sweet and healthy treat. Enjoy them all winter long as an easy to peel snack, tossed into a salad, or for a special treat, make homemade marmalade.

Clementines are also a vitamin C powerhouse, with one small fruit providing 40% of your daily needs. Vitamin C is a powerful antioxidant and immune booster that can prevent cellular damage from harmful and unstable compounds called free radicals ( 2 ). In addition, one clementine provides some folate and thiamine.

Protect your liver with clementines: Clementines contain choline, a B vitamin that aids in healthy liver function. We stress our liver during all the holiday parties this season. People with a deficiency of choline in their diet are more prone to developing non-alcoholic fatty liver disease and steatohepatitis.

I had a lot of satsumas to use up this week and one of the things I made was this delicious satsuma curd. It is so versatile you can eat on fresh bread, on a fresh scone, add to biscuits or put it in a delicious cake. It is pretty easy to make and really worth the effort.

Bake until the slices are dry and the flesh looks translucent, about 2 to 3 hours. I find it easier to remove the slices from the paper while they're still hot. You can do so and place them onto a plate to cool down. Store in a paper bag, in a dry place.