By Yummiest Food 5 Comments
CHOCOLATE, CHOCOLATE CAKE – This decadent chocolate dessert is rich, moist and it is only chocolate cake recipe you will ever need!
This is my favorite Chocolate Cake recipe. Super moist, chocolate and soft this is my go to cake for parties, birthdays or just because.
It is not very easy to find moist and delicious cake every time we want something for dessert. I always look for something interesting and I don’t like to make something I have made before. I like to make something which will be delicious and nice to my children because it is most important to me. I know that I won’t make a mistake with this Chocolate, Chocolate Cake.
Chocolate is ingredient which will be part in my kitchen forever because we are real chocolate lovers. I was shocked how easy this recipe is to make and quick to prepare so you can make it for very short time when friends come over. You have many of ingredients in your kitchen and for short time you will get this moist and delicious dessert on your table. Easy and perfect moist dessert is cake for every occasion, moist and nice cake will let you without word.
This Chocolate, Chocolate Cake is real hit for chocolate lover, it is calorific, but very tasty and worth a try. This recipe might not be as convenient as pulling out a boxed cake mix, but it is well worth the extra effort it takes to make it. I cannot imagine making a chocolate cake using any other recipe. It is so easy to make. It surprises me every single time how god it is for something so easy. It is a great emergency cake to have in your repertoire for last-minute visitors or urgent Friday night chocolate cravings. If you are looking for a delicious chocolate cake then you have come to the right place.
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Chocolate, Chocolate Cake Recipe
Prep time:
Cook time:
Total time:
CHOCOLATE, CHOCOLATE CAKE - This decadent chocolate dessert is rich, moist and it is only chocolate cake recipe you will ever need!
Ingredients
For the chocolate cake:
- 8 ounces bittersweet chocolate, chopped
- 1 cup butter
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup granulated sugar
- 1 cup brown sugar
- ¾ cup unsweetened cocoa powder
- 3 eggs, room temperature
- ⅓ cup whole milk
- 1 teaspoon instant coffee + ½ cup water
For the chocolate frosting:
- 8 ounces bittersweet chocolate, chopped
- 1 ½ cup heavy cream
- 2 tablespoons brown sugar
Garnish:
- Chocolate curls, optional
Instructions
To make cake:
- Preheat oven to 350F. Lightly grease and flour two round 8-in. cake pans, set aside
- In small saucepan melt butter and chocolate over low heat stirring almost constantly until both are completely melted, add mixture of instant coffee and water and stir
- Remove from heat
- In a large bowl with an electric mixer, combine flour, granulated sugar, brown sugar, cocoa powder, baking powder and baking soda, mix on low until dry ingredients are thoroughly combined
- Add eggs and milk and beat on medium speed for about 2 minutes then add mixture of melted chocolate and mix until combined
- Pour batter evenly into prepared pans
- Bake 25-30 minutes or until a toothpick inserted in center comes out clean
- Remove from the oven and allow for about 10 minutes remove from the pan and cool completely
To make frosting:
- In a medium saucepan stir together cream, chocolate and sugar on low heat until the chocolate is completely melted and the mixture is smooth
Assembly the cake:
- Place chocolate cake onto serving plate, spread about ⅓ of chocolate frosting on one cake layer, top with the other cake layer and spread frosting on top and sides of cake
- Garnish with chocolate curls
Notes
To make chocolate curls, use potato peeler to shave the curls from the block or bar of chocolate at room temperature.
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Reader Interactions
Comments
lea says
This is a very moist chocolate cake. Absolutely delicious.
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Andreya says
Wow!!! this looks amazing. I loved it.
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milica says
Came out great, very rich and moist everyone liked it
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P.R. Banks says
Hi! This looks great! I want to make it but 2 questions: 1. Why does the photo look like there is a pudding like substance on the bottom? 2. Could I make it in a 9×13 pan instead of 2 rounds?
Reply
Yummiest Food says
Hi Banks, I think it should work, although I haven’t tested it that way myself so I can’t speak to exact bake time. I would just keep a close eye on it and you’ll know it’s done when a toothpick inserted in the thickest part comes out clean or with a few moist crumbs. Good luck and let me know how you make out!
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