Fried Oyster Mushrooms Recipe + Video (2024)

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The best Fried Oyster Mushrooms recipe aka “vegan fried chicken” for when you need that perfect comfort food indulgence. Perfectly crispy outer crust and a meaty juicy center, this recipe is not to be missed.

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Fried Oyster Mushrooms

If you are in need of some delicious comfort food inspo for a weeknight meal, holiday dinner or game day Sunday appetizer, this recipe is most definitely for you. From flavor to texture, it checks every single box with the entire family especially when served on a bed of vegan mashed potatoes or this dairy free mac and cheese.

Ingredient Notes

  • Oyster Mushrooms – a type of edible fungi these mushrooms make the perfect cruelty-free substitute for a chicken cutlet. Both the texture and flavor are pure meaty perfection. Look for large pieces or medium size clusters. If the clusters are too big just break them up into your desired size.
  • The Batter – thick and creamy made from whole wheat pastry flour, cashew milk and spices serves as the glue for the crispy coating. Make sure to whisk everything really well together until silky smooth. You may use a gluten-free all purpose flour if desired.
  • The Coating – the perfect mixture of panko bread crumbs, flour and lots of spices for the most delicious and crispy crust.
  • Oil for frying – a neutral vegetable oil with a high burning point is ideal. I used canola but whatever vegetable oil you have in the pantry will probably work. Be careful with extra virgin olive oil as the burning point is very low.

How to Fry Oyster Mushrooms

  1. Heat up a couple of inches of vegetable oil in a medium size heavy bottom skillet. Infuse the oil with fresh thyme and rosemary for extra flavor. Alternatively you can use a deep fryer but it isn’t necessary.
  2. Prepare your batter + dry coating in two separate bowls.
  3. Dip each oyster mushroom or cluster in the wet batter first then dredge it in the dry panko coating. Shake any excess and carefully place inside the skillet in the hot oil.
  4. Fry the oyster mushrooms for a couple of minutes on each side until golden brown. Transfer to a cooling rack and repeat the process with the remaining mushrooms.

Frying Oyster Mushrooms FAQ

  • Do oyster mushrooms taste like chicken? Because of their texture, the way they are cooked and seasoned these oyster mushrooms with an otherwise mild flavor really DO Tastes Like Fried Chicken. It’s crazy but it’s true!
  • Are they good for you? Let’s be honest here, you can have the healthiest foods on the planet but as soon as you fry them you should just make peace with the fact that you are enjoying pure comfort food.
  • Should I pan fry or deep fry? Either is fine, I pan fried in a couple of inches of oil and the texture was absolutely perfect. Crispy crust with a soft and juicy center, what else is there?! I have also tested these in the air fryer without oil but i was not that impressed, pan frying is just better for this.
  • What temperature should the oil be for frying? Ideally you are looking for a temperature of 375”F. Work in batches to avoid creating steam by giving all the mushrooms the space they need to get all nice and crispy. Also this will prevent the oil temperature from dropping too much too quickly.

Serving Suggestions

  • In a fluffy focaccia sandwich with vegan mayo or aioli, lettuce, tomato + vegan mozzarella.
  • Alongside fluffy olive oil mashed potatoes + grandpa’s cucumber tomato salad.
  • With vegan biscuits, gravy + green bean casserole.
  • Roasted potatoes and green beans.
  • Next to these vegan scalloped potatoesorbutternut squash mac and cheese.
  • As an appetizer with vegan queso or your favorite dipping sauce.
  • Mashed potato salad.
  • Tomato basil salad.

Storage + Reheating

Any leftovers can be refrigerated for up to 5 days in a glass container. Best way to reheat the fried mushrooms and get back that crispy texture is to broil them for a couple of minutes on each side or until warmed through. The microwave is an option in a pinch but that won’t make them crisp up again.

watch how to make fried oyster mushrooms

Fried Oyster Mushrooms Recipe + Video (9)

5 from 3 votes

Fried Oyster Mushrooms

The best Fried Oyster Mushrooms recipe aka "vegan fried chicken” for when you need that perfect comfort food indulgence. Perfectly crispy outer crust and a meaty juicy center, this recipe is not to be missed.

Print Recipe

Prep Time:15 minutes mins

Cook Time:20 minutes mins

Total Time:35 minutes mins

Ingredients

  • 8 oz oyster mushrooms

The Batter:

The Coating:

For Frying:

US Customary - Metric

Instructions

Batter + Coating

  • In a medium bowl whisk together all the ingredients for the batter until combined and a thick and creamy consistency is achieved.

    1.5 cups flour, 1.5 cups cashew milk + more as needed, 2 tsp onion powder, 2 tsp garlic powder, 2 tsp smoked paprika, 1 tsp sea salt, 1 tsp oregano, 1 tsp red chili flakes or chili powder to taste

  • In a separate bowl whisk together all the dry ingredients until combined well. Line up next to a cookie sheet with a cooling rack inside.

    1 cup flour, 1 cup panko bread crumbs, 2 tsp onion powder, 1 tsp garlic powder, 2 tsp smoked paprika, 1/2 tsp sea salt, freshly cracked black pepper

  • Dip each oyster mushroom cluster in the wet batter to coat all over. Let any excess batter drip back into the bowl. (Depending on how large the oyster mushroom clusters are you might want to carefully break them in half before frying).

    8 oz oyster mushrooms

  • Place the battered mushrooms in the bowl with the dry coating. Use a spoon and scoop some of the coating over the top. Carefully shake any excess and repeat the process with the remaining of the mushrooms. Place on a cooling rack or plate without touching each other.

Frying the mushrooms:

  • Preheat a couple of inches of vegetable oil in a heavy bottom skillet. A temperature of 375”F is ideal.

    2 inches vegetable oil

  • Use a towel and pat dry your herbs as much as you can then add them to the oil to infuse flavor. (To avoid any oil splatter make sure to dry your herbs well and take a step back when adding them).

    1/2 bunch thyme, 1-2 sprigs rosemary

  • Working in batches as to not overcrowd the pan, add your coated oyster mushrooms to the hot oil and fry for a couple of minutes on each side until golden brown. It’s important not to overcook them.

    8 oz oyster mushrooms

  • Transfer the fried mushrooms to the cooling rack without touching each other. (No need for paper towels).

  • Repeat the process with the remaining mushrooms and serve hot in a sandwich with lettuce and tomato or alongside fluffy mashed potatoes + a garden salad.

Video

Notes

  • Storage + Reheating - Any leftovers can be store in the refrigerator for up to 5 days in a glass container. Best way to reheat the fried mushrooms and get back that crispy texture is to broil them for a couple of minutes on each side or until warmed through. The microwave is an option in a pinch but that won’t make them crisp up again.
  • Oyster Mushrooms - Depending on how large the mushroom clusters are you might want to carefully break them in half before coating and frying.
  • Infusing the Oil - To avoid any oil splatter make sure to dry your herbs well and take a step back when adding them to the oil.

Nutrition

Calories: 270kcal | Carbohydrates: 53g | Protein: 9g | Fat: 3g | Saturated Fat: 1g | Sodium: 711mg | Potassium: 307mg | Fiber: 4g | Sugar: 1g | Vitamin A: 784IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 4mg

Course: Main Course

Cuisine: American

Keyword: fried oyster mushrooms, Vegan Fried Chicken

Servings: 6 people

Calories: 270kcal

Author: Florentina

Fried Oyster Mushrooms Recipe + Video (2024)

FAQs

Should you wash oyster mushroom with water before frying? ›

While it's true that a mushroom will absorb a little moisture if washed (around 1 to 2% by weight), it's not really enough to make any kind of significant impact on cooking. When I have a dirty-looking batch of 'shrooms, I'll give them a rinse under cold running water, then carefully spin them dry in a salad spinner.

What is the best way to eat oyster mushrooms? ›

Serve as a side dish or use in sauces, stir-fries, pastas, risotto, or even to top toast. Because they get so silky when cooked, oyster mushrooms respond well to braising, too. Add them to soups and stews or sauces.

Are fried oyster mushrooms good for you? ›

Eating oyster mushrooms may be beneficial for your heart. This may be due to beta-glucans, which are fibers that make up the cell walls of yeast and fungi. When fermented by bacteria in your gut, beta-glucans produce short-chain fatty acids that are able to reduce your body's production of cholesterol.

How do you make king oyster mushrooms not rubbery? ›

You can slice the thick stems into rounds or slices, score them, and sear them in a hot pan, use in a stir fry recipe or roast them in the oven. This helps prevent their texture from becoming rubbery and allows their flavor to be released. You can also make king oyster mushroom skewers and serve them as a side dish.

Which season is best for oyster mushroom? ›

(m.s.l.), the best growing season is during March/April to September/October and in the lower regions from September/October to March/April. The major states in India producing this mushroom are Orissa, Karnataka, Maharashtra, Andhra Pradesh, Madhya Pradesh, West Bengal and most of the North Eastern hill states.

What we should not do before cooking mushroom? ›

This is the big one: Do not salt the mushrooms too early in the cooking process. Salting too early often draws out too much of the inherent moisture or liquid, which can be a bit overwhelming if you're a mushroom newbie making a large batch.

Is oyster mushroom good for high blood pressure? ›

May benefit heart health

Oyster mushrooms may promote heart health by reducing heart disease risk factors like high cholesterol and high blood pressure. P. ostreatus is especially high in several compounds that benefit heart health, including fibers called beta-glucans ( 13 ).

When not to eat oyster mushrooms? ›

Luckily, it's not hard to tell if your oyster mushrooms have gone bad. It will develop a wet, slimy surface and look darker in color. If the mushrooms are just starting to get a bit off, you can quickly cook them to extend their life in the fridge, but if they've gone full slime, it's time to say goodbye.

Do you eat the stems of oyster mushrooms? ›

Get ready to relish the full mushroom experience! The stems of white button, crimini, portabella, oyster, and king oyster mushrooms are entirely edible and bursting with savoury goodness. These tasty stems add texture and depth to your dishes, allowing you to enjoy the whole mushroom with every delightful bite.

What is the difference between oyster mushrooms and king oyster mushrooms? ›

King Oysters are part of the same family as the regular oyster mushroom, but here the similarity ends. Both the flavor and texture are superior to its common cousin. The texture is possibly the meatiest in the gourmet mushroom world. There's fine chewing here.

How to tell if oyster mushrooms are bad? ›

How can you tell if oyster mushrooms are bad? Avoid ones that are dark, wilted, too moist, or slimy, or with caps that appear torn or missing.

Do you rinse oysters before frying? ›

Put the oysters in a pot of water and bring the water to a boil. Once it boils, remove from heat and drain the oysters in a colander. Rinse them with water just so they're cool to the touch. Do not pat them dry as a little moisture is necessary for the breading to stick.

Should you rinse oysters before cooking? ›

At some point before shucking, you will need to give the oysters a scrub-down to remove any dirt, mud, sand, shell fragments, or other crud that you don't want to end up slurping down. I like to get that cleaning step out of the way as soon as I get the oysters home.

Do you soak oysters in water? ›

Step 2: Prepare an ice cold, saltwater bath. You'll want a ¼ cup of salt per 4 cups of water. Step 3: Plunge the oysters into the saltwater bath and refrigerate them for 1 hour. The oysters will filter the cold water, purging any sand they may have in the process.

Can you use mushroom soaking water? ›

That is the byproduct of reconstituting dried mushrooms, uh, is very flavorful, and it can be used any place you want a flavorful liquid, you know, think about how you might use stock.

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