Emily Han is a Los Angeles-based recipe developer, educator, herbalist, and author of Wild Drinks & co*cktails and co-author of Wild Remedies. For recipes and classes, check out her personal site.
updated May 2, 2019
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What can you do with a rock-hard loaf of bread? Besides using it as a doorstop, there are countless recipes that take advantage of stale bread — or you can use one of these simple techniques to soften it quickly…
In the oven: Preheat oven to 200° or Warm setting. Wrap the bread in a damp (not soaking) towel, place on a baking sheet, and pop it in the oven for 5-10 minutes.
In the microwave: Wrap the bread in a damp (not soaking) towel, place it on a microwave-safe dish, and microwave on high for 10 seconds. Check and repeat if necessary.
In both cases, keep a close eye things so the bread doesn’t overcook and the towel doesn’t catch fire!
Do you have any other tips for softening hard bread?
Related: Food Science: Why Bread Stales
(Image: Emily Ho)
