Italian Affogato Recipe - Ice Cream And Coffee (2024)

FAQs

What is a real affogato? ›

An affogato (/ˌɑːfəˈɡɑːtoʊ, ˌæf-/), more traditionally known as "affogato al caffè" (Italian for "drowned in coffee"), is an Italian coffee-based dessert. It usually takes the form of a scoop of plain milk-flavored (fior di latte) or vanilla gelato or ice cream topped or "drowned" with a shot of hot espresso.

Grab your spoon and dig in! If you prefer, sip it straight from the bowl. The sweetness of the gelato tempers the bitterness of the coffee, while the contrasting temperatures eventually balance each other out. Don't leave it too long, or you will find that you have with coffee-gelato soup!

Affogato literally means “drowned” in Italian. The word is used to describe when a liquid is poured over a food, usually cold food, but it can also describe cooking techniques using minimal liquid at a temperature of 175-185 °F, which should never reach the boiling point.

An affogato is considered to be a drink to some, and a dessert to others. However you decide to classify the treat, it's one of the best things to happen to coffee. It consists of a few scoops of vanilla ice cream and a shot of hot espresso.

As for how to eat it, an affogato is best enjoyed with a spoon before sipping back the remaining espresso. Here's how to make a really great affogato at home. Read reviews!

Affogato purists may say you must use vanilla gelato. But across the U.S., vanilla gelato is not always easily accessible. So, use vanilla ice cream. And while you're at it, why not try affogatos with lavender, chocolate, coffee, Oreo, or other flavors of ice cream?

Ideally, coffee is poured on top of the ice cream before serving. Many prefer to use the spoon, while some slowly sip the concoction instead. Whichever method you use, ensure that you eat it before it melts. In Italy, the Affogato is typically served after lunch or dinner.

In Italian, “affogato” means “drowned” or “drowned in coffee“…. and refers to an Italian espresso-based beverage (or dessert) in which hot espresso is poured over a scoop of ice cream or gelato. In it's simplest form, you would just pair a shot of espresso with a scoop of vanilla ice cream to make an Affogato.

"Vorrei un affogato al caffè, per favore." The "affogato" could be considered a dessert by many, but it is the perfect choice for a hot summer day. Make sure to order it "al caffè" as there are many variatons of it.

Affogato translates to "drowned" in Italian and is one of the simplest desserts you can create. It's a big scoop of vanilla ice cream with a hot espresso shot poured over it. When the affogato is ready to serve, the ice cream looks as if it has drowned in the coffee.

Does Starbucks serve affogato? ›

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The affogato is a hot and cold delicacy available on many specialty coffee shop menus, as well as in restaurants. It is a rich, creamy blend of two very different flavours. While generally considered a dessert, some people do believe the affogato is a drink.

Cold, sweet ice cream meets hot, roasty espresso. The affogato is easy to make and a treat for the senses.

The affogato's origin story is suspect. According to Porte, we may owe credit to the 17th-century Franciscan friar Angelico (the same cleric who brought us the hazelnut-based Frangelico liqueur), but more likely, the affogato appeared in Italy sometime in the 1950s when the ice cream industry modernized.

To make the espresso shot, mix the instant espresso powder with the hot water and stir until dissolved. Scoop ice cream into a small glass and pour the hot espresso shot over the ice cream. Top with whipped cream.

Affogato Frappuccino

Ask for: Vanilla Bean Crème Frappuccino. 1-2 floating espresso shots, depending on the size of the drink. Top with whipped cream.