Published: 路 Updated: by Cast Iron Keto 路 35 Comments
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This Keto Salmon Patties recipe is a super easy, low-carb version of the classic Southern dish. Made with almond flour instead of breadcrumbs, the flavorful patties bring a dash of gourmet right to your kitchen. It is one of those recipes that makes you crave more. So do yourself a favor and dive in!
![Keto Salmon Patties [gluten-free recipe] 馃崝 (1)](https://i0.wp.com/www.castironketo.net/wp-content/uploads/2020/01/KetoSalmonPatties_-4.jpg "Keto Salmon Patties [gluten-free recipe] 馃崝 (1)")
Jump to:
- Preparation and cooking overview
- Chef's note
- 馃崝 Ingredients for this keto salmon patties recipe
- Ingredient substitutions
- Additional ingredients
- Cooking tools required
- Tools substitute options
- How to make Keto Salmon Patties: step-by-step guide
- Cooking methods
- Preparation steps
- Cooking instructions
- What to serve with keto salmon patties?
- How to make it healthier
- Time-saving tips
- What can I prepare ahead of time?
- Storage and reheating instructions
- Storage instructions
- Reheating instructions
- Recipe wrap-up and conclusion
- Frequently asked questions
- 馃摉 Recipe
Preparation and cooking overview
Cooking these salmon patties is a walk in a park. Combine flaked salmon pieces with minced avocado, onion, egg, and spices, and shape the mixture into six patties. Then, fry the patties, and tada! Within 20 minutes, you will have a rich fancy dish on your dining table.
Chef's note
Do you like fiery punches in your food? If yes, add a pinch of cayenne pepper or minced jalap茅no slices to the salmon mixture before shaping the patties. You can also add some minced garlic and freshly chopped basil for an Italian twist.
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Difficulty Level: Easy
- Recipe Makes 3 Servings
For more inspiration check out our Fish recipe.
馃崝 Ingredients for this keto salmon patties recipe
Here's a list of ingredients you need to make the low-carb salmon patties:
- 1 (14.5-ounce) canned salmon, flaked
- 陆 yellow onion, minced
- 陆 cup almond flour (we use Bob's Red Mill)
- 2 large eggs
- 1 avocado, flesh removed and minced
- 1 teaspoon sea salt
- 陆 teaspoon freshly cracked black pepper
- 录 cup unsalted butter or avocado oil for dairy-free
Ingredient substitutions
Don't worry if you don't like or have the exact ingredients. We have some keto-friendly alternatives for you:
- Unsalted butter: Try an equal amount of ghee or avocado oil if you want a dairy-free option.
- Yellow onion: If you don't have yellow onion, swap it with red or purple onion.
- Avacado: Not a fan of avocado? You can omit or substitute it with sour cream or keto-friendly mayonnaise.
- Canned salmon: You can use pre-cooked salmon instead of canned one. Alternatively, you can use fresh salmon without the skin. Just mince it in a food processor before proceeding.
Additional ingredients
Customize your dish with these optional ingredients:
- Fresh herbs: Sprinkle chopped fresh dill or parsley into the patty mixture for a lovely, fresh tone.
- Zest and juice of a lemon: Brighten up your patties by adding the zest and juice of a lemon to the mix.
- Garlic: Add a clove or two of minced garlic to the mix to elevate the flavor profile.
- Cajun or Creole seasoning: If you're in the mood for a bit of spice, mix in some Cajun or Creole seasoning.
- Parmesan cheese: Sprinkle some freshly grated Parmesan atop the patties during the last minute of cooking. It adds a savory crust.
- Chopped greens: Add chopped baby spinach or kale to your patties to incorporate more greens into your meal.
To make this keto salmon patties recipe, you need the following tools:
- Mixing bowl
- Spatula
- Large cast-iron skillet
- Measuring cups and spoons
- Paper towels
Tools substitute options
- Cast-iron skillet: If you don't have a cast-iron skillet, you can use a regular frying or grill pan. Using a grill pan will leave grill marks on your patties, giving them a more appealing appearance.
How to make Keto Salmon Patties: step-by-step guide
Cooking methods
- Pan-frying
Preparation steps
- Gather and measure all the ingredients needed for the recipe.
- Drain the canned salmon and break it into small pieces.
- Finely chop the onion.
- Scoop out the flesh of the avocado and mince it as well.
Cooking instructions
- Combine the salmon, minced onion, almond flour, eggs, salt, and pepper in a mixing bowl. Mix in the avocado and form into six patties.
- Melt the butter in a large skillet. Once hot, brown the patties for 4-5 minutes per side.
- Drain excess butter on a paper towel and serve hot.
![Keto Salmon Patties [gluten-free recipe] 馃崝 (2)](https://i0.wp.com/www.castironketo.net/wp-content/uploads/2020/01/KetoSalmonPatties.jpg "Keto Salmon Patties [gluten-free recipe] 馃崝 (2)")
![Keto Salmon Patties [gluten-free recipe] 馃崝 (3)](https://i0.wp.com/www.castironketo.net/wp-content/uploads/2019/12/Keto-Salmon-Patties.jpeg "Keto Salmon Patties [gluten-free recipe] 馃崝 (3)")
Chef's pro tip
Drain the canned salmon well before flaking it to prevent a soupy mixture. Draining gets rid of excess moisture and helps the patties maintain their shape. But if you still end up with a wet mix after draining, add almond flour, a tablespoon at a time, until you achieve the right consistency.
What to serve with keto salmon patties?
These salmon patties make a great dinner on their own but are also delicious on salads or when used as a burger patty. You can pair them with other keto-friendly side dishes for a complete meal.
- Mediterranean Asparagus: The slight bitterness of asparagus pairs beautifully with the fatty salmon, creating a balanced flavor profile.
- Zucchini noodles (Zoodles): Zoodles provide a pasta-like texture without carbs. Mix them into this fish dish for a filling meal.
- Creamy coleslaw: The creaminess and crunch of coleslaw complement the texture and taste of the salmon patties.
- Creamy Jalape帽o Sauce: Serve the patties with spicy Jalapeno sauce if you like fiery flavors.
How to make it healthier
- Use organic products: If possible, use organic produce for salmon, eggs, and avocados.
- Reduce sodium: If you're watching your sodium intake, decrease the amount of added sea salt. The salmon and avocado already bring plenty of flavor to the table!
Time-saving tips
- Whip up a double or triple batch of the delicious salmon mixture, shape it into patties, and freeze the extras for convenient and speedy meals on busy days.
What can I prepare ahead of time?
- Prep your onions and avocado in advance. Mince and refrigerate them in airtight containers until you're ready to use.
Storage and reheating instructions
Storage instructions
- Refrigerator: Let the patties cool and refrigerate in an airtight container. They will remain fresh and tasty for 3-4 days.
- Freezer: Wrap the patties in plastic wraps and freeze them in a freezer-safe bag. They will keep for 2-3 months. Just thaw them in the fridge before reheating.
Reheating instructions
- Oven: Preheat your oven to 375掳F (190掳C). Place the patties on a baking sheet and heat for 10-15 minutes.
- Stove: Heat a non-stick skillet over medium heat. Add a touch of avocado oil, and heat the patties for about 2-3 minutes on each side until they're warm.
Recipe wrap-up and conclusion
Our Keto Salmon Patties are your fast track to flavor town! Quick to whip up and perfect for any meal, these patties are a dream. Planning a simple weeknight dinner or a swanky lunch with friends? These patties have got you covered.
So, ready to take your taste buds on a ride? Tie on your apron, and let's sizzle up some tender salmon patties. Don't forget to snap a pic and share your culinary masterpiece with us on Facebook and Instagram. We're all eyes and can't wait to see your take on this scrumptious recipe!
Looking for more keto salmon recipes? Check these out!
- Keto Brown "Sugar" Salmon
- Salmon with Burst Tomatoes and Green Beans
- Cajun Salmon with Avocado Orange Salad
- Keto Pecan and Gouda Crusted Salmon
- Keto Broiled Salmon
- Keto Ni莽oise Salad with Salmon
- Keto Curry Skillet with Salmon
Frequently asked questions
We don't recommend using bone-in salmon. We know the packing says you can eat the little tiny bones, and we have in the past, and we did not find it fun nor appetizing.
Be gentle when flipping your patties in the skillet. Give them enough time to form a nice crust on the bottom before you turn them over. This helps them hold together better.
Yes, they are great for meal prepping! Place a piece of parchment onto a sheet pan and place the uncooked patties on it. Freeze for 1-2 hours, then transfer to a freezer-safe container.
If your patty mix is too dry, add more avocado or a tablespoon of sugar-free mayo to add some extra moisture.
You can find the full nutritional breakdown at the bottom of the recipe card, including the carb count (total carbs and net carbs). The serving size/yield is at the top of the recipe card.
馃摉 Recipe
![Keto Salmon Patties [gluten-free recipe] 馃崝 (4)](https://i0.wp.com/www.castironketo.net/wp-content/uploads/2020/01/KetoSalmonPatties_-4-300x300.jpg "Keto Salmon Patties [gluten-free recipe] 馃崝 (4)")
Keto Salmon Patties
These EASY Keto Salmon Patties make a great dinner on their own but are also delicious on salads or used as a low-carb seafood burger!
4.72 from 35 votes
Print Rate Pin Recipe
Course: Main Course
Cuisine: American
Keyword: 30-minute, easy, keto, low carb, seafood
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Servings: 3
Calories: 593kcal
Ingredients
- 1 (14.5-ounce) can canned salmon
- 陆 onion minced
- 陆 cup almond flour
- 2 large eggs
- 1 avocado flesh removed and minced
- 1 teaspoon sea salt
- 陆 teaspoon freshly cracked black pepper
- 录 cup unsalted butter or avocado oil for dairy-free
Instructions
Combine the salmon, minced onion, almond flour, eggs, salt and pepper together in a mixing bowl. Mix in the avocado and form into 6 patties.
Melt the butter in a large skillet, once hot brown the patties about 4-5 minutes per side.
Drain on a paper towel and serve.
Nutrition
Nutrition Facts
Keto Salmon Patties
Amount Per Serving
Calories 593Calories from Fat 414
% Daily Value*
Fat 46g71%
Saturated Fat 14g88%
Cholesterol 225mg75%
Sodium 1018mg44%
Potassium 1064mg30%
Carbohydrates 12g4%
Fiber 7g29%
Sugar 2g2%
Protein 37g74%
Vitamin A 784IU16%
Vitamin C 8mg10%
Calcium 89mg9%
Iron 3mg17%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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Reader Interactions
Comments
Kathy says
Oh my goodness I can鈥檛 wait to make these using my grandmas cast iron skillet. So glad I found your post.
Reply
Niki says
Made this tonight and husband ate 6 of them! I made some a couple weeks back with a different recipe and he liked those, but tonight says these are so much better. A couple changes I had to make; I had no avocado so I used a half a cup of our avocado mayo in its place. Also, I don't have 14oz cans of tuna- ours are 6oz. I tried it with 2 cans and they were just too soft so I added a third can for a total of 18 oz and they turned out fantastic. I didn't squeeze out all the moisture so that may be why 18oz was better than 12oz. In any case, these are keepers and i can't wait to make some with the actual avocado 馃榾
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Alex Lester says
Glad you guys enjoyed them!
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Tina M Mintz says
What is serving size? What is carbs per serving?
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castironketoadmin says
This recipe serves three and has 5g net carbs per serving. You can find all of this information including the full nutritional breakdown in the recipe card, hope this helps!
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Carmen says
Question I bought frozen salmon patties can I defrost them and use your recipe?
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Cast Iron Keto says
Hi Carmen, I would probably follow the directions for your specific product.
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Lena says
Do you need the almond flour? Can you use something else? Almond flour is not something I have ever bought and I鈥檇 have to go to Whole Foods or some other specialty store to find it
Cast Iron Keto says
Hi Lena, every grocery store will have almond flour, not just specialty stores. You could try subbing crushed pork rinds but really, I'd stick to the tested recipe for the best results.
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MJ says
The net car 4.3 is it per patties and how many patties does it make?
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Elyscia says
What is the serving size? It doesn鈥檛 specify how many patties is in a serving?
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Alex Lester says
It does specify, the recipe makes 6 patties per the instructions and serves 3 so that's 2 patties per serving. Hope this helps!
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Duane Dove says
Have you frozen these? I meal prep for a week. I鈥檓 just wondering if they would hold up well after thawing in the fridge and then reheating to crisp them up again.
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Cast Iron Keto says
These freeze great!
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Wanda says
![Keto Salmon Patties [gluten-free recipe] 馃崝 (5)](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw== "Keto Salmon Patties [gluten-free recipe] 馃崝 (5)")
Love this recipe. It鈥檚 simple and easy to follow, plus it taste great. One of our favorites to have at home.Reply
Anne says
I use fresh salmon without skin. Mince in food processor, add to bowl with other ingredients. Good recipe as is. Don be shy about adding chopped red pepper or chopped kale. Keeper recipe
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Cast Iron Keto says
Thanks Anne!
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Ronda says
I made these lovely salmon patties last evening for dinner & my friends, husband & I loved them!!Thanks again! I also made the tartaar sauce!
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Ford says
Love this recipe. It鈥檚 simple and easy to follow, plus it taste greatReply
Samantha says
I LOVE the zucchini in here! Not only for the flavor, but keeping the patties moist! So good!Reply
Lilly says
Has anyone else made these and the mixture is a a soupy mess that can't easily be formed into patties? Two eggs seems like a lot... maybe I should have drained my salmon? :/ Not sure what to do from here... add more almond flour... or breadcrumbs?
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Cast Iron Keto says
Hi Lilly, yes you should have drained your salmon. I'll add that to the recipe to prevent any confusion, thanks!
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Becky says
I actually used hot pork rinds from Aldi (they are quite hot) and didn鈥檛 have to do all of the spices. It鈥檚 a great recipe for leftover salmon! YUMMMMReply
Chelle Thompson says
I didn鈥檛 make any changes to this recipe and it was fantastic!Reply
Tesia Lassiter says
What is the avocado for? I don't like avocado, could I replace it with something else or just skip that one step?
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Cast Iron Keto says
It's for added fat and creaminess in the cakes. You could sub in some sour cream or mayo or just skip it!
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Bonnie says
This is one of our favorite weeknight recipes! Quick and easy. My sister in law LOVES it too. (As does my MIL!) we鈥檝e made this so many times I can鈥檛 even count. Thanks!Reply
Jo Harmon says
This is not Keto with all those carbs.
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Cast Iron Keto says
Hi Jo, this recipe comes to 5g net carbs per serving and most definitely fits into any ketogenic diet.
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Kenny says
I found that the crispier you get them, the better they taste! Will definitely make them again.Reply
Kathy says
Very delicious way to prepare left over baked steel troutReply
Traci says
Need much better measure ments. Grams of avocado? In order to make them stick together and brown properly the fish must be reall y drained and shredded fine, mash the avocado too, use minced dried onion and even then???Reply
Teemun Store says
Salmon is one of my loved fish i wish to eat! so i love this so much! Thank you!Reply
Nathalie says
Hi!
Can you specify the amount of avocado please? Cups? Grams? Ounces ?Thanks
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Cast Iron Keto says
Hi Nathalie,
You'll need one whole avocado, which is about 1 cup or 150 grams of minced avocado flesh.
Hope it helps, happy cooking!
Reply
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