One-Pot Hamburger Helper - The Defined Dish - Recipes (2024)

FAQs

What are the Hamburger Helper instructions? ›

Since milk adds a creamy texture to the Hamburger Helper sauce, it or its substitutes are recommended as a major ingredient to flavorful Hamburger Helper meals. For best results, choose plant milk or a milk substitute that is sweet or savory, depending on the meal type.

Bring contents in the pot to a boil and once boiling, reduce the heat to a very subtle simmer and let cook until pasta is tender, stirring very often, until most of the liquid has absorbed and the pasta is al dente, 12 to 15 minutes.

Here are some recommended swaps and add-ins you can try: Add a boost of veggies: feel free to throw in shredded zucchini, sauteed chopped red bell pepper, or mushrooms or a few cups of chopped spinach! My kids usually never know that it's in there. Spice it up: if you'd like you can add some red pepper flakes on top.

We don't recommend preparing more than two boxes at a time. To make two boxes, follow the range top directions, but use double the amount of added ingredients listed in the directions for one box (margarine and water, for example).

Hamburger Helper without meat is quick and easy to make. Just use the same measure of liquid normally used. Depending on if you add extra veggies and which ones, the consistency can change. Add a fresh twist to Helper tonight!

How do you thicken up Hamburger Helper? If your Hamburger Helper is too runny or juicy, the best way to thicken it up is to put the lid on the pan and let the mixture steam for at least five minutes. The macaroni will continue to absorb the liquid and the mixture will become thicker.

Absolutely! Water can be used as a substitute for milk in Hamburger Helper. Keep in mind that using water will result in a more basic flavor profile compared to using milk, as milk adds creaminess and richness. However, it can still produce a tasty and satisfying dish.

Sour cream or full fat yogurt can be substituted 1:1 for whole milk. Use this substitute in baking quick breads or for adding creaminess to pan sauces. Sour cream works especially well in recipes calling for buttermilk, too and vanilla-flavored yogurt can be used for sweet quick breads and cakes.

How many cups of milk do you put in Hamburger Helper? ›

Season the ground beef lightly with salt and pepper.

Preheat a large skillet over medium-high heat and add the beef. Cook and crumble until brown and cooked through, about 8 minutes.

Leftovers: Leftovers heat up great the next day. Store leftovers in an airtight container in the refrigerator for 3 to 4 days. Freezing: Hamburger helper is a great food to freeze for future meals. Store in an airtight container in the freezer for 3 to 4 months.

Heat: Add meatballs, hot water, milk, Sauce Mix and Pasta to 10-inch skillet; stir well. Heat to boiling. Simmer: Reduce heat. Cover; simmer about 7 minutes, stirring occasionally, until pasta is tender.

As boxed, it consists of a dried carbohydrate (often pasta or rice), with powdered seasonings contained in a packet. The consumer is meant to combine the contents of the box with browned ground beef ("hamburger"), water, and, with some varieties, milk to create a complete one-dish meal.