Orange and Ginger Kombucha Recipe - The Organic Goat Lady (2024)

Do you make your own Kombucha? Are you always on the look out for new Kombucha flavors? Are you looking for an Orange and Ginger Kombucha recipe?

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Then you have come to the right place! This is the one of many recipes to inspire you to make your own deliciously flavored Kombucha!

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I don’t know about you, but I love Kombucha! And I love trying new Kombucha flavors.

And even though I don’t think I’ve ever tasted a flavor that I didn’t like, this flavor is definitely one of my favorites!

It is also a favorite amongst my family.

They love the sweetness of the orange combined with the spicy warmth of the ginger!

Before you begin

How To Make Kombucha Tea

First, if you are new to making your own Kombucha (or even if you are not new;) be sure to check out Why You Should Use The Kombucha Continuous Brew System.

The Continuous Brew System is the best and easiest way to make Kombucha.

Not only will it save you lots of time, but it will keep you in steady supply of Kombucha that is actually more nutritious!

If you haven’t tried it you really should! It will change your life!

And, be sure to check out The Best Tasting Kombucha Tea Blend! This tea blend makes an amazingly smooth tasting kombucha full of amazing health benefits!

Also, if you like these, then be sure to check out the Tasty Booch Recipe Book! This book is a compilation of my family’s favorite flavors! Kid tested and approved, the recipes in this book are sure to convert even your pickiest eater (including husbands;) into kombucha fans!

Making homemade kombucha is something that I am very passionate about.

Flavoring Kombucha

What you will need

Ok, first let’s go over our ingredients and supplies.

If you are using the Continuous Brew System this will be really easy! With it’s easy fill spout, filling bottles is a dream!

1. Bottles

I usually use bottles that I have saved from store bought Kombucha, or you can purchase these glass bottles that are the same size.

I also want to start experimenting with these swing top glass bottles to see if they will make a more fizzy second ferment. I will keep you posted with the results!

2. Fresh Ginger Juice

I use my juicer to juice fresh ginger root.

If you don’t have a juicer or if you are not able to find pure ginger juice, then you can use a small piece of fresh ginger root.

How To Flavor Kombucha

Ok, now that you have your few ingredients, let’s make delicious orange and ginger Kombucha!

1. First, add 1/4 tsp. to 1 tsp. ginger juice to your empty Kombucha bottles (or your piece of ginger root).

This really depends on your personal preference.

If you like spicy things then go for a whole teaspoon!

If you’re making it for your kids, then probably stick to a 1/4 teaspoon. It does not take much ginger to flavor Kombucha!

2. Next add about 2 to 3 ounces of orange juice to your bottles.

This is also according to taste.

I don’t usually measure it exactly, I just kind of eyeball it. The above picture shows how much I add to my bottles.

3. The last ingredient that you need to add is your prepared Kombucha!

Fill it all the way to the top.

4. And finally, you are going to screw on the lids and put your bottles in a dark cabinet.

You want to allow your Kombucha to complete it’s second ferment.

This will take anywhere from one to three days.

You need to leave it for at least a full 24 hours to give the Kombucha time to eat a portion of the natural sugars in the flavorings.

The longer you leave it the more fizzy it will be.

But do not leave it longer than the three days. Leaving it longer than the three days will increase the alcohol content of your Kombucha, making it unsafe for children.

And now you have delicious Orange and Ginger Kombucha!

Wasn’t that easy?!

How do you like this flavor combo?

Please leave me a comment below telling me how you enjoyed it!

If you would like to watch me make this recipe using the Kombucha Continuous Brew System then please subscribe below to get the FREE video!

Kombucha Flavors

Fall Spice Kombucha

Mango Kombucha

Hibiscus Kombucha

Lavender Lemon Kombucha

Holiday Spice Kombucha

Cranberry Orange Kombucha

Chamomile Kombucha

Rose Kombucha

Apple Cinnamon Kombucha

Disclaimer:

The information provided on this site is for educational purposes only. I do not prescribe, diagnose or treat any medical conditions. Please consult your health care provider before implementing any of the information provided on this site.

Read my full disclaimer here.

Orange and Ginger Kombucha Recipe - The Organic Goat Lady (2024)

FAQs

Is ginger beer kombucha? ›

"No" in that kombucha is made with tea, has a different flavour, and has a different fermentation process. (Fermented ginger beer uses a starter culture called a "ginger bug.") Fermented ginger beer and kombucha taste quite different, but have similar digestive health benefits.

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Can I use orange juice in kombucha? ›

Kombucha: You have brewed your kombucha in the first fermentation and are ready to flavor it (first fermentation instructions here). Orange Juice: Fresh or store bought orange juice both work here. This will provide the sugars for the bacteria and yeast to feed on, creating fizzy carbonation!

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How to make great tasting kombucha? ›

After first fermentation, remove your SCOBY from the vessel (or transfer your kombucha tea into another vessel, like a pitcher) and add your fruit to the kombucha that you want to flavor. Adjust the flavoring to your preference (by adding more fruit if needed or letting it steep for a while if you're using herbs).

What is the best juice for kombucha? ›

Some popular fruit juices used during second fermentation are: Apple juice, grape juice, orange juice, pineapple juice, grapefruit juice, cranberry juice, and pomegranate juice. Again, the sky is the limit! You can even juice fruits on your own and add a custom juice combination to your brew!

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How to make kombucha for beginners? ›

The Methodology:

Brew strong, unflavored black tea.
Sweeten with unbleached cane sugar.
Add SCOBY culture and starter liquid.
Securely cover the top with cheesecloth or a dish towel.
Leave to brew at room temperature for approximately one week.
Strain out SCOBY, and store with 1 cup starter liquid for future batches.

More items...

Aug 28, 2023

Get More Info ›

What is the ratio of kombucha to juice? ›

Use a 1:4 or 1:3 ratio of raw juices and lemonades to kombucha. Using 1:4 will give you lighter flavor and 1:3 will give you a more intense and sweeter end product.

Keep Reading ›

What makes kombucha taste better? ›

These days, many kombucha drinks are flavored with fruit, herbs, spices, and even flowers. They're pretty tasty on their own, so sometimes all you need to add is ice. Take it to the next level by adding fruit or herbs to your ice blocks when you freeze them. It'll add color and taste to the drink.

What type of drink is ginger beer? ›

Non-alcoholic ginger beer is commonly a type of carbonated soft drink flavoured with ginger. However, some non-alcoholic ginger beers are made by brewing, followed by heating to reduce alcohol content to below 0.5% ABV, below which beverages are legally classified as "non-alcoholic" in many jurisdictions.

Read The Full Story ›

Is ginger beer fermented? ›

Production: Ginger beer is made by fermenting fresh ginger and sugar, while ginger ale is either fermented with whey or made by mixing soda water or club soda with artificial or real ginger syrup. Flavor: Ginger beer has a stronger flavor, smell, and spice than ginger ale, which tends to taste more syrupy.

What kind of beer is kombucha? ›

If Kombucha were a beer, it would be a Lambic, because both share that complex, tangy, funky, fruity flavor brought on by many of the same microbes (especially our friend Brettanomyces). Also similar to Lambic-style beers is the inclusion of fruit.

Is a ginger bug the same as kombucha? ›

Is Gingerbug kombucha? We often get asked this question. No, Gingerbug is not kombucha.