Scrambled Eggs Benedict Recipe - Food.com (2024)

Table of Contents
ingredients directions Questions & Replies Reviews RECIPE SUBMITTED BY YOU'LL ALSO LOVE FAQs

4

Submitted by iewe7726

"A simple take on a classic dish"

Download

Scrambled Eggs Benedict Recipe - Food.com (2) Scrambled Eggs Benedict Recipe - Food.com (3)

photo by lazyme Scrambled Eggs Benedict Recipe - Food.com (4)

Scrambled Eggs Benedict Recipe - Food.com (5) Scrambled Eggs Benedict Recipe - Food.com (6)

Ready In:
15mins

Ingredients:
7
Serves:

4

Advertisem*nt

ingredients

  • 8 eggs
  • 1⁄2 cup milk or 1/2 cup water
  • 1⁄8 teaspoon pepper
  • 2 tablespoons butter
  • 1 (7 1/2 ounce) jar hollandaise sauce
  • 8 slices Canadian bacon
  • 4 English muffins, split, toasted

Advertisem*nt

directions

  • In medium bowl, beat eggs, milk and pepper with wire whisk or fork until well blended.
  • In 10-inch nonstick skillet, melt butter over medium heat. Pour egg mixture into skillet. As mixture begins to set on bottom and side, gently lift cooked portion with pancake turner so thin, uncooked portion can flow to bottom of skillet (avoid constant stirring). Cook 4 to 5 minutes or until eggs are thickened throughout but still moist and fluffy.
  • In 2-cup microwavable measuring cup, microwave hollandaise sauce on High 1 minute 30 seconds to 2 minutes or until hot; cover tightly to keep warm.
  • On large microwavable plate, place Canadian bacon slices in single layer. Microwave on High 45 to 60 seconds or until warm.
  • Place 2 toasted muffin halves on each plate. Top each muffin half with slice of Canadian bacon, about 1/3 cup eggs and 2 tablespoons hollandaise sauce.

Advertisem*nt

Reviews

  1. Yum! We really enjoyed these. I used a package of Knorr holandaise and these went together really fast. Thanks for sharing. Made for Name That Ingredient Tag.

    lazyme

  2. I made these twice, once as the recipe was written and then this morning using Recipe #91452 recipe. I cut back the recipe for 2 servings on Saturday for DH and I and then today for one serving. The only change I made to the recipe was to use regular bacon, is what I had on hand. The 1st time using the non-homemade was very good, but using a homemade recipe really put this over the top, just loved it!! Thanks for sharing this recipe, as I think I liked the scrambled eggs better than poached!! Made for Potluck Tag Game.

  3. This was a great idea, because I don't always like poaching eggs and I love eggs benedict. It is also very quick. I could not find a jarred hollaindaise sauce, so I had to get a packet. I wasn't thrilled with it so, next time, I may just make homemade. Thanks for posting this. Made for Every Day is a Holiday Tag Game.

    JackieOhNo!

  4. I love Eggs Benedict and this is a great subsitute! Not a huge fan or the jarred sauce, but I think it was the brand! Next time I will make homemade or get the kind that comes in a packet! Thanks for posting this "in a pinch" quick meal!

    SarahBeth

Advertisem*nt

RECIPE SUBMITTED BY

iewe7726

  • 25 Followers
  • 189 Recipes
  • 22 Tweaks

I am the mother of three, wife of one :) My teenager is the pickiest eater in the world, while my 3 year old will eat anything (though has been acting more and more fickle lately). Our newest addition was born in June 2008, so she doesn't really know much in the way of varieties of food. My husband says "I don't care what you fix, as long as it has meat in it."I have thousands of recipes saved on my computer from over the years, and am constantly on the lookout for new ones. I also seem to have accumulated hundreds of cookbooks over the years. I am (slowly) trying to go thru all the recipes I have saved and add them to 'Zaar, but this will take some time. I try to only post things that my family (or I) will eat (though I haven't necessarily yet tried every recipe I have posted). <img src="http://i3.photobucket.com/albums/y53/duch*eSS13/cookbookswap.jpg"> <img src="http://i3.photobucket.com/albums/y53/duch*eSS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/captain.jpg" border="0" alt="Photobucket"> <img src="http://i161.photobucket.com/albums/t237/akplongmeadow/ZWT3b.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Stockingswapcopy.jpg"> <img src="http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/4811_39528.png" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/ZaarStar-AMBanner.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i3.photobucket.com/albums/y53/duch*eSS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif"> <img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/potluckpbanner.jpg" border="0" alt="Photobucket"> <img src="http://i195.photobucket.com/albums/z205/jubespage/kid-friendlytag-participation2.gif"> <img src="http://i5.photobucket.com/albums/y164/lauralie41/cookbookswapspring08-2.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i270.photobucket.com/albums/jj81/HokiesLady65/123HitAMpage.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg" border="0" alt="Photobucket"> <img src="http://i195.photobucket.com/albums/z205/jubespage/stacky5.jpg"> <img src="http://i497.photobucket.com/albums/rr336/jess4freedom/Zaar%20banners/Kid-Friendly-Tag.jpg"><img src="http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg"> <img src="http://i8.photobucket.com/albums/a24/ohohkatie/MARCHTAG1.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif"> <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">

View Full Profile

Advertisem*nt

Advertisem*nt

Advertisem*nt

YOU'LL ALSO LOVE

Scrambled Eggs Benedict

by tweetyfan

3

How to Freeze Strawberries

14 Authentic Mexican Drink Recipes

19 Skirt Steak Recipes

View All Recipes

Scrambled Eggs Benedict Recipe - Food.com (2024)

FAQs

How to make scrambled eggs taste like restaurant eggs? ›

Butter: Butter adds so much flavor and helps the eggs become fluffy, but a cooking oil like avocado oil or olive oil works, too. Milk or water: Both, also, help floof out the eggs. Milk will add more calories to the scrambled eggs. Salt & pepper: Bring out the flavor!

Read The Full Story ›
What does adding milk or water to scrambled eggs do? ›

How much milk do you put in scrambled eggs? Adding milk or plain water to scrambled eggs is an optional step that affects the texture of your finished dish. For creamy scrambled eggs, you'll add up to 1 tablespoon of milk for every egg. For fluffy scrambled eggs, you'll add up to 1 tablespoon of water for every egg.

View Details ›
Should you add milk or butter to scrambled eggs? ›

Chefs and home cooks agree that butter is the only dairy you need when scrambling eggs. Use medium to low heat and melt a tablespoon or two in the bottom of your pan until it is golden (but not brown). Then add your whisked eggs, and cook without stirring until the mixture begins to set on the bottom.

Read More ›
What makes eggs fluffier water or milk? ›

Preferring water over milk isn't just our opinion—science also supports using water over milk (if you want fluffy eggs). Adding water to eggs essentially steams them, as the water evaporates during cooking, and this yields a fluffier scramble.

See More ›
How does Dolly Parton make fluffy scrambled eggs? ›

To make the best-ever eggs that the "Jolene" songstress makes for her and her husband, Carl Thomas Dean, follow her exact words: "When you crack your eggs in the bowl, say if you're going to scramble them, use ice water. Put a few drops of ice water as you're cooking them and that makes them fluffier — it really does!"

Discover More ›
How does IHOP make their eggs so fluffy? ›

IHOP's Secret to the Fluffiest Egg Omelet

That's right, there's a “splash” of IHOP's “famous buttermilk and wheat pancake batter” in their omelets. This “spill,” revealed earlier this year on TikTok, was both enlightening and enraging.

Learn More Now ›
What seasoning makes scrambled eggs taste better? ›

Scrambled: Plain scrambled eggs provide the perfect blank slate for all kinds of seasonings. Depending on the day, you can make your scrambled eggs spicy with hot sauce or chili powder, intensely savory with turmeric, cumin or tarragon, or light and refreshing with dill or parsley.

Continue Reading ›
What are three tips for making perfect scrambled eggs? ›

This Is the Best Way to Make Scrambled Eggs
  1. Crack the eggs on a flat surface.
  2. Don't be afraid to pre-salt eggs.
  3. Add a splash of milk.
  4. Use a fork, not a whisk.
  5. Cook in a nonstick pan.
  6. … and make sure it's cold.
  7. Keep the heat relatively low.
  8. Let them finish cooking off the stove.
Nov 18, 2022

Tell Me More ›
How many eggs for 2 person scrambled eggs? ›

Whisk your eggs with the salt until they're well-mixed and uniform. Count on about two eggs per person, so this scrambled egg recipe (which calls for six eggs) serves about three people. Warm butter in a skillet set to medium-low heat. Once it's juuuuust beginning to bubble, pour the eggs in.

Learn More Now ›
How many eggs per person for scrambled eggs? ›

To prepare a single serving of scrambled eggs, crack two or three eggs into a bowl and add some salt and pepper.

See More ›

What is the best liquid to add to scrambled eggs? ›

Adding approximately 1 tablespoon of liquid per egg—milk or cream are delicious, but water works, too—will help create steam and keep the scrambled eggs moist.

See Details ›
What can I add to scrambled eggs for more flavor? ›

11 things to add to eggs
  1. A teaspoon of chopped, fresh stronger herbs like oregano, tarragon, or thyme.
  2. 1 tablespoon chopped fresh milder herbs like parsley, chives, chervil, basil, or mint.
  3. Tabasco, Worcestershire, or other prepared sauce, to taste.
  4. A quarter cup grated or crumbled cheddar, goat, or other melting cheese.
Mar 23, 2020

Get More Info ›
What does Gordon Ramsay put in his scrambled eggs? ›

Ingredients
  1. 6 cold eggs.
  2. 15g butter.
  3. Salt and pepper.
  4. Crème fraîche.
  5. Chives.

Keep Reading ›
What are 3 tips for making perfect scrambled eggs? ›

This Is the Best Way to Make Scrambled Eggs
  1. Crack the eggs on a flat surface.
  2. Don't be afraid to pre-salt eggs.
  3. Add a splash of milk.
  4. Use a fork, not a whisk.
  5. Cook in a nonstick pan.
  6. … and make sure it's cold.
  7. Keep the heat relatively low.
  8. Let them finish cooking off the stove.
Nov 18, 2022

View More ›
Top Articles
Princess Diana was the original Mob Wife - here's proof
How To Host a Christmas Cookie Exchange (+29 Tried and True Cookie Exchange Recipes)
Octyldodecanol Paula's Choice
Modulistica – Ordine Farmacisti Latina
Latest Posts
TikTok marketing in 2024: Voordelen en nadelen - DBBL Media
TikTok marketing: TikTok als marketingtool | Partout
Article information

Author: Edmund Hettinger DC

Last Updated:

Views: 6164

Rating: 4.8 / 5 (78 voted)

Reviews: 93% of readers found this page helpful

Author information

Name: Edmund Hettinger DC

Birthday: 1994-08-17

Address: 2033 Gerhold Pine, Port Jocelyn, VA 12101-5654

Phone: +8524399971620

Job: Central Manufacturing Supervisor

Hobby: Jogging, Metalworking, Tai chi, Shopping, Puzzles, Rock climbing, Crocheting

Introduction: My name is Edmund Hettinger DC, I am a adventurous, colorful, gifted, determined, precious, open, colorful person who loves writing and wants to share my knowledge and understanding with you.