The Best Cranberry White Chocolate Fudge Recipe (2024)

Since you are here and probably love white chocolate flavored recipes, check out thisChewy Raspberry White Chocolate Cookiesrecipe, thisPistachio Pudding Cookies with white chocolate chips, or thisThe Best Creamy White Hot Chocolate Recipe.

This is the Best Cranberry White Chocolate Fudge Recipe!

The best time of year is here with this amazingly creamy white chocolate fudge! It is the finest example of what holiday sweetness is all about. This great treat combines the tartness of cranberries and richness of white chocolate into perfect harmony.

Ingredients for this Cranberry White Chocolate Fudge Recipe

Here are the ingredients to make this white chocolate cranberry fudge recipe. Make sure to scroll down to the recipe card at the bottom of the page for the detailed ingredient measurements.

• White Chocolate Chips:White chocolate chips or chopped white chocolate bark play an important role in creating the creamy and rich texture and flavor of the fudge. The cocoa butter in the white chocolate is what provides the velvety smooth mouthfeel.
• Sweetened Condensed Milk:Similar to the white chocolate, the sweetened condensed milk provides a decadent texture as well as a sticky thick adhesive that helps hold the fudge bars together.
• Vanilla Extract:Every great chocolate dish, whether it’s white, milk or dark, has to include vanilla extract for the enhancement of the chocolate flavor.
• Dried Cranberries:The flavor of the dried cranberries will make you think you’re eating fresh cranberries when combined with the moisture of the other ingredients.

How to Make this Cranberry White Chocolate Fudge Recipe

Here are the steps to make this easy white chocolate cranberry fudge recipe. Make sure to scroll down to the recipe card at the bottom of the page for the full step-by-step instructions!

1. Line an 8×8 square pan with parchment paper or aluminum foil, spray with nonstick cooking spray and set aside.
2. Place the white chocolate chips in a microwave-safe bowl. Pour in the sweetened condensed milk, then melt in the microwave for 30 second intervals. Stirring in between each time.
3. Quickly stir in the chopped-up cranberries and vanilla extract then pour mixture into the prepared pan. Spread evenly with a rubber spatula, then chill in the fridge or at room temperature.
4. Once solid, cut into small squares and enjoy!

Why You Need to Make this Recipe!

• It only requires a few simple ingredients that you can easily get from your local grocery store.
• White fudge is the perfect treat to make your home feel like Christmas time.
• Making homemade fudge is one of the easiest desserts that you can make which is perfect to do with children.
• This perfect dessert makes a great holiday gift for friends or family.

Frequently Asked Questions – FAQ

Can I Make this Fudge in Advance for The Holidays?

Yes! Cranberry white chocolate fudge is a great treat to make in advance before the holidays begin. It store well in both the fridge and the freezer!

How to Store this Cranberry White Chocolate Fudge

In The Fridge

Place your fudge in an airtight container and store it in the fridge for up to a week. You could take it a step further by wrapping each square in plastic wrap before putting them in the container.

In The Freezer

If you want to freeze, make sure to double wrap it in plastic wrap and aluminum foil to prevent freezer burn and use a freezer-safe container. You can store them in the freezer for a couple of months.

What Recipe Variations Can I Make?

• Pistachio:Create a white chocolate cranberry pistachio fudge by mixing in chopped pistachios to add a little crunch. This is both delicious and visually appealing!
• Orange Zest:Cranberry and orange is a classic flavor combination enjoyed by many. Sprinkle some orange zest around the top of the fudge to add beautifully vibrant color and flavor to your fudge. You could also mix it in the fudge for a delicious orange flavor in there as well.

Can I Use Fresh Cranberries Instead of Dried?

I recommend using dried cranberries in the fudge because fresh cranberries have a higher water content, which affects the texture of the fudge. Dried cranberries add a chewy and sweet element without introducing excess moisture.

Another reason why using dried cranberries is better is because those are sweetened and if you use regular fresh, uncooked cranberries you will find them to be a lot more tart.

The Best Cranberry White Chocolate Fudge Recipe

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