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A Finely ground flour No worries! We‘ve got your back. Try BYJU‘S free classes today! B Alcohol given off during fermentation of sugar No worries! We‘ve got your back. Try BYJU‘S free classes today! C Carbon dioxide gas given off during fermentation of sugar Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses D Oxygen gas No worries! We‘ve got your back. Try BYJU‘S free classes today!
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Solution The correct option is C Carbon dioxide gas given off during fermentation of sugar The correct option is (C): Final answer: Carbon dioxide gas given off during fermentation of sugar makes bread soft and fluffy.
Explanation for the correct option:
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