Almond Milk Pudding | Dairy-free and Vegan Vanilla Pudding Recipe (2024)

FAQs

Why can't you use almond milk in instant pudding? ›

Most of those instant puddings are made to react with the milk proteins, and since there are no milk proteins in the non dairy milks, they don't work. Cooked pudding that sets thanks to cooked starch should work, even with plain water, though it might not taste very good that way!

To make Jell-O pudding with almond milk, whisk the Cook & Serve pudding mix into 2 cups of refrigerated unsweetened almond milk in a medium saucepan. Bring to a boil on medium heat, whisking constantly. Remove from heat and let sit untouched for at least 5 minutes.

Use a thickening agent: If increasing the pudding mix doesn't give you the desired thickness, you can try adding a thickening agent such as cornstarch or gelatin.

I recommend soy milk as it has a naturally sweet flavor, so it will enhance the flavors of the jell-o pudding. It's also a great vegan milk option that has a rich texture. To substitute one cup of milk in instant pudding, use one cup of unsweetened soy milk.

Will Pudding Set with Almond Milk? Yes, pudding – both instant and cooked – will set with almond milk as long as you use the right amount of almond milk. If you use the same amount of almond milk as you do regular milk, it will be too thin and will not set.

When developing this recipe, we found that oat milk created a pudding with the plushest texture. Soy, almond and coconut milks work, too, although they might impart their own flavor and the pudding texture may vary.

Almonds, of course! Added authentic Blue Diamond almond oil blended with the Almondmilk you already know and love creates the extra creamy texture reminiscent of whole dairy milk. So basically, our answer to make our new Almondmilk was the use of more of our almonds because the Best Almonds Make the Best Almondmilk^®.

If you don't have nut allergies, you can totally use almond milk, or even coconut milk or cashew milk. My favorite kind of non-dairy milk to use in Jell-O pudding is rice milk. I find it is the one with the least amount of after taste.

To avoid runny pudding, make sure the amount of water does not exceed the amount stated in the serving suggestion, even reduce it slightly from what is specified. For example, the water listed on the package is 500 ml, so Elmer Lovers just add 400 ml of water. This is to keep the pudding from containing too much water.

How do you fix pudding that didn't set? ›

Your best bet would be to mix a tablespoon of cornstarch and a teaspoon of sugar with some of the beverage and add it to the warm pudding. Heat it to a bubble and stir until it thickens. You may have to adjust the seasoning, particularly vanilla.

Available in both Vanilla and Chocolate flavors, Vivian's Vegan Pudding Mix is perfect for when you need a simple, sweet treat or an ingredient for a dessert recipe. These mixes are great to keep on hand! And, for a little extra credit, Vivian's also offers a Vegan Whipped Topping Mix for garnishing.

Oat Milk. Oat milk is perhaps the creamiest of all the plant milks. Its thick creamy texture means it's one of the closest plant-based milks to resemble dairy milk. Oat milk is quickly becoming a favorite non-dairy alternative to milk with popular brands like Oatly disrupting the traditional milk industry.

Innocent coconut

It's naturally sweet but still tastes fresh, and we love that it's got the odd fleck of coconut in there.

Its the same reason you can create whip cream, because even without the starches you can make pockets strong enough to trap air. Soy milk lacks the right proteins and fats to create these structures.

Almond milk is a one-to-one substitute for traditional cow's milk, meaning that if a recipe calls for 1C of milk, you can substitute it with the same amount of almond milk. Almond milk does not have a strong almond flavor, which is another reason it makes a good choice for baking.

Another natural thickening option is the use of potato starch or cornstarch, which can be mixed with a small amount of water before adding it to your almond milk. These starches act as a binding agent, absorbing excess liquid and creating a thicker consistency.