FAQs
Founded by Harry Rosen in 1950, Junior's landmark restaurant is known as the home of New York's best cheesecake. For decades, Brooklynites (and other New Yorkers) have come to eat, laugh, and kibbtiz (argue) over cheesecake. In the 1950's, an entire generation came of age at Junior's.
How long can you keep junior's cheesecake in the fridge? ›
Our cakes will last up to seven days in the refrigerator or up to six months in the freezer. Whichever you choose, your Junior's cake will taste as fresh as if you were enjoying it in one of our restaurants. Cakes can be refrozen. Cheesecakes should be served at room temperature.
What is Raffaele Ronca's $5000 cheesecake? ›
Raffaele Ronca's $5,000 cheesecake is the most expensive in the world. It contains cheese from water buffalo, 200-year-old cognac and white truffles from Alba, Italy. The crust is made from biscotti and the chef's own chocolate and hazelnut spread.
What makes junior's cheesecake different? ›
It all comes down to the crust — or lack thereof, I should say. Junior's ditches the standard graham cracker crust for a thin layer of sponge cake, transforming the typically heavy dessert into something light and airy. The cheesecake base is also a bit unusual and is made with cornstarch to help it set.
Where is the best cheesecake in the world? ›
A brioche-like morning pastry with candied fruit and cream from Rome's Pasticceria Boccione. The Syrian table, the closing of Kinn, influencer restaurants and red wine headaches.
Why is cheesecake so expensive? ›
Quality Ingredients: High-quality cheesecakes are often made with premium ingredients such as cream cheese, high-quality dairy, and sometimes specialty toppings and flavorings. These ingredients can be more expensive compared to basic cake ingredients.
What is the difference between New York cheesecake and original cheesecake? ›
Regular cheesecake relies on heavy cream and sour cream to thin the batter and create a silkier, creamier texture. New York cheesecake is heavy on the cream cheese which is why it's so dense and rich. Extra cream cheese isn't the only thing that makes New York cheesecake so special.
What is the difference between Italian cheesecake and regular cheesecake? ›
The main difference between what we would consider typical New York American cheesecake and Italian cheesecake is that in Italy, cheesecake is made with ricotta rather than cream cheese. It is also a bit lighter and dryer, more cakelike and less cloying.
What is the busiest cheesecake factory in the US? ›
The Cheesecake Factory, Honolulu.
What is the famous cheesecake in New York? ›
WELCOME TO JUNIOR'S!
Take a trip back to Brooklyn. Famous since 1950. Home of the World's most fabulous cheesecake and delicious comfort food.
WELCOME TO JUNIOR'S!
Take a trip back to Brooklyn. Famous since 1950. Home of the World's most fabulous cheesecake and delicious comfort food.
Why is the Cheesecake Factory famous? ›
The Cheesecake Factory is a popular restaurant destination known for its extensive menu and delectable desserts. With a diverse selection of dishes, from salads and pasta to burgers and seafood, The Cheesecake Factory offers something for everyone.
What is the history of Junior's in New York? ›
The restaurant was founded by Harry Rosen in 1950, although his family had run a diner in that location, albeit not under the Junior's name, since 1929. The place is known for iconic New York–style cheesecake. According to the restaurant, it was named Junior's after Rosen's two sons, Walter and Marvin.
What is special about New York cheesecake? ›
When it comes to New York style cheesecake, heavy cream or sour cream is added to the mixture to create a denser, smoother, and creamier cheesecake. A springform pan allows for even baking and a high temperature creates a nice, attractive golden brown crust.
