Koeksuster (2024)



Having thought about, talked about and campaigned about Koeksuster for the past six months, sitting down and putting the idea of Koeksuster to words now seems impossible. The concept of Koeksuster seems to be constantly evolving and growing into a bigger project.

Lets start at the beginning, the name Koeksuster. The word "koek” is Afrikaans slang for a woman who is extremely conservative. In simplest terms a koek would be the Afrikaans word for a prude. Koeksuster is a play on the Afrikaans word koeksister which is a dessert. Suster is the Afrikaans word for sister and so Koeksuster is a combination of all of the above ideas to form my alter ego.

The name was chosen for the brand, because I felt a loss of representation in feminist circles for womxn who are not extremely vocal about who they are sexualy. Although I support feminists who can blog and talk publicly about all aspects of their lives and support all that they are saying, this feminist confidence often made feminist platforms very intimidating and hard to approach. Koeksuster thus wants to voice that we need a more inclusive and inviting feminism. In short we want to promote a message that tells girls you can be of any size, color or sexual orientation and still wear beautiful lingerie purely for yourself.

About a year ago I started to conceptualize this project that I now call Koeksuster. I set out to disrupt the patriarchy and crash all the glass ceilings, but as I set up to start understanding the vast world of feminism, I slowly started to realize being a Feminist is not just as simple as burning the bra and shunning your razor. Unlike Kylie Jenner claimed 2016 was not the year of realizing stuff, quite the contrary I was and still am confronted with so many questions as to what feminism is, how to navigate the complexities of a socially and politically conscious brand and lifestyle. So the past six months have consisted of me reading all of the feminist literature, blog posts, online debates and even academic writings, I could get my hands on, to somehow wrap my head around gender equality. Only blog post after blog post I came to realize that feminism is not that easy to define. I now can admit that I do not fully understand feminism and cannot promise that I ever will. I now understand that feminism is forever changing and as Kathleen Hanna explains in Fifty Shades of Feminism;

"There'sjust asmanydifferentkinds of feminism as there are womxnin the world.”

Koeksuster is all of us, trying to make sense of society and what role feminism plays in our everyday lives. I wanted Koeksuster to be a feminist brand, but by researching feminism I got caught up in how to be a perfect feminist andhow to perfect my brand. but I think feminism is not about being perfect. Feminism to me is acknowledging that you want to move consciously through the hurdles life throws at you.

The Koeksuster brand aims to not only sell a product, but sell an idea. To do this Koeksuster aims to be a content creator and curator, through a blogging platform. Thus not only do we have an online shop, but we also run a blogging platform celebrating and sharing feminist ideas from all over, with the goal to promote critical thinking about all things feminism.

Koeksuster (2024)

FAQs

Why are my koeksisters soggy? ›

When all the koeksisters have been cooked, dipped into syrup, and cooled, store them uncovered on a large tray. Never cover them or they'll turn soggy. Koeksisters will stay fresh at room temperature for 1 day, or possibly 2 days at most depending on the humidity.

Why is it called a koeksister? ›

First, a little history. Koeksisters literally translates to ''Cake Sisters. '' Legend has it a pair of sisters decided to braid their doughnuts like they braid their hair and fry them until they're golden as the sun and sweet as their sisterly bond.

What is the difference between koeksisters and koeksisters? ›

Koesisters: Soft, slightly chewy doughnut-like texture. Koeksisters: Crispy and crunchy exterior with a syrup-soaked, tender interior.

Can you freeze koeksisters? ›

A crispy, braided cinnamon donut slathered an a sweet citrus and cinnamon sugar syrup. Dough can be made up to a week in advance before frying. Cooked pastries are best eaten on the day of but can be frozen to preserve freshness.

How to make baklava soggy? ›

POUR HOT SYRUP OVER COLD BAKLAVA OR VICE VERSA.

If you pour hot syrup on hot baklava it will become soggy.

What is a Koek sister? ›

A koeksister /ˈkʊksɪstər/ is a traditional Afrikaner confectionery made of fried dough infused in syrup or honey. There is also a Cape Malay version of the dish, which is a fried ball of dough that is rolled in desiccated coconut called a koesister.

How many calories are in koeksister? ›

Nutrition Facts (per serving)
538Calories
33gFat
60gCarbs
2gProtein

How to defrost koeksisters? ›

How do you defrost koeksisters? Take them out and leave them overnight to defrost. You could warm them up in the microwave for 10 – 15 seconds until slightly warm.

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