Stollen (2024)

FAQs

How do Germans eat stollen? ›

Like you'd expect, you eat a Stollen in slices, often with your coffee or Christmas punch. Some people put butter and jam on it. As with just about every baked product in this part of the world, you find different varieties in Vienna.

In Germany, fruitcakes (known as Stollen) don't quite resemble their American counterparts. Fruitcake vs. Stollen: Flattened with a chewy crust, Stollen is often baked more like a traditional loaf of sourdough bread.

Stollen is a cake-like fruit bread made with yeast, water and flour, and usually with zest added to the dough. Orangeat (candied orange peel) and candied citrus peel (Zitronat), raisins and almonds, and various spices such as cardamom and cinnamon are added.

Stollen is traditionally eaten at room temperature, with slices served either right away or very soon after being cut, but it's not rare to have it slightly warmed as well. In recent years it has become more and more common to have the slices toasted or microwaved before serving the bread.

Expensive ingredients like almonds, nuts, raisins, orange peel, essence of rose and rum were imported. Because the coronation occurred during the Christmas season, the bakers shaped the loaves to resemble a baby in swaddling clothes in respect for the Christ Child. Ask any baker: Stollen is a labor of love.

Although their different shapes and textures suggest otherwise, panettone (tall and light) and stollen (long and dense) are made from a basic butter- and sugar-enriched yeast dough. Panettone typically contains candied orange peel and raisins; traditional stollen had candied lemon peel and dried cherries as well.

No, generally you do not need to refrigerate or freeze your stollen. If you will not be eating the bread for a few months, you may want to store it in the freezer. Otherwise, storing your stollen at room temperature in a bread box or drawer will allow it to last for months.

Specially Selected Sweet Glazed Stollen With Jamaican Rum 600g | ALDI.

How do I serve my Stollen? Using a serrated knife Stollen is usually served by the slice throughout the holiday season. Typically, it is warmed in the microwave or toaster and is either served with a generous helping of jam, honey, or butter.

plural stollen or stollens. : a sweet yeast bread of German origin containing fruit and nuts.

Why is marzipan in stollen? ›

The layer of marzipan keeps the stollen moist. A butter and sugar glaze locks in additional moisture.

Holly Lane Marzipan Stollen 750g | ALDI.

The resulting product, called stollen in it's most generic form, was originally of Jewish origin, and was eaten throughout the Hanukkah season.

How do I serve my Stollen? Using a serrated knife Stollen is usually served by the slice throughout the holiday season. Typically, it is warmed in the microwave or toaster and is either served with a generous helping of jam, honey, or butter.

Certainly. Many people prefer to warm individual slices of stollen in the toaster or microwave before eating.

Stollen is a German specialty eaten at Christmas that's related to panettone, fruitcake, King cake, babka, and dreikonigsbrot. All these cakes were developed in medieval times and were reserved for the holidays because they were expensive to make.